Collectible Cooking with Fruit Hardcover Cookbook

Cooking with Fruit: The Complete Guide to Using Fruit Throughout the Meal, the Day, the Year.Gathers recipes for main dishes, side dishes, and desserts featuring a variety of fruits, from apples and avocados to rhubarb and strawberriesBibliographic Details:Publisher: Crown, New YorkPublication Date: 1995Binding: HardcoverBook Condition: Like NewDust Jacket Condition: Like NewPrint Length: 262 pagesSIZE: OS